I wouldn’t call it a cleansing soup, but there is something incredibly comforting and healing about this deep red pot of sausagey soup – it seems to make all worries disappear. Simple as it is, I think this is one of the best flavour combinations in the world. The tomatoes and peppers offer sweetness and a little acidity. The chickpeas give body and a buttery flavour, which perfectly complements the acidic tomatoes and sweet peppers. And chorizo….what’s not to love about this spicy, paprika-infused Spanish pork sausage that has the the warmth to lift your spirits immediately? So don’t wait any longer, make it tonight.
For me, the success of a bowl of soup is as much about the texture as it is about flavour. Don’t get me wrong, I do like the smooth and velvelty soups but it gives me extra pleasure to have something I can sink my teeth into. This soup delivers on both fronts and brings it to the next nourishing level.
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