What’s not to love about these sweet, fluffy buns filled traditionally with wild blueberries and covered with a crumbly topping?
‘Jagodzianki’ are the ultimate summer treat in Poland, when it comes to baked goods, at least. They are like little bites of summer, childhood and happiness combined – soft, warm and sweet.
As you can imagine, the season for these small, slightly tangy and tiny berries is much awaited for in Poland by both children and adults alike. It is something I’ve been looking forward to all year round. I could jump on the plane and fly for two thousand miles only to be able to have some!