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Wild garlic focaccia bread

April 26, 2018 by Ania Leave a Comment

Wild garlic focaccia bread

For me, the best focaccia is always the simplest one, topped with flaky sea salt and extra virgin olive oil. However, this variation made with wild garlic is a delicious meal in itself. Don’t be tempted to add too many herbs to it – simplicity always pays off.

Wild garlic

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Filed Under: Uncategorized Tagged With: bread, focaccia, foraging, italian, wild foods, wild garlic, wild garlic bread

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