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Plum and ricotta cake with warming spices

September 6, 2018 by Ania 2 Comments

This fluffy, tender, cardamon and cinnamon-scented cake is a great way of using abundance of fresh and juicy plums when in season. Plus, it tastes fantastic. What more do you want?

I love the warm, bold and floral aroma of freshly ground cardamon but if you’re not a big cardamon fan, just leave it out – the cake will still be delicious. Also, other juicy stone fruits (peaches, apricots, nectarines or cherries) work well in this versatile recipe.

Plum and ricotta cake with spices

Ricotta and plum cake with cardamon

Plum, ricotta and cardamon cake

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Filed Under: Baking, Cakes Tagged With: baking, cake, cake with spices, cake with stone fruit, cardamon, cinnamon, dessert, plum cake, plums, ricotta cake, stone fruits, warming spices

Rhubarb and almond cake

June 24, 2018 by Ania Leave a Comment

Almond and rhubarb cake

When a cake combines beauty, simplicity and taste, all with only a few ingredients, it is the best you could want from home baking. This cake is incredibly delicious and is one of my best-loved desserts. Not only because it’s very tasty, but because it’s easy to make and versatile – you can use whichever fruit is in season.

Rhubarb

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Filed Under: Baking, Cakes Tagged With: almond cake, almonds, baking, cake, ciasto, ciasto z rabarbarem i kruszonka, crumble cake, rhubard, rhubard cake, seasonal fruit, summerfruit

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