This fluffy, tender, cardamon and cinnamon-scented cake is a great way of using abundance of fresh and juicy plums when in season. Plus, it tastes fantastic. What more do you want?
I love the warm, bold and floral aroma of freshly ground cardamon but if you’re not a big cardamon fan, just leave it out – the cake will still be delicious. Also, other juicy stone fruits (peaches, apricots, nectarines or cherries) work well in this versatile recipe.
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