I made my first Seville orange marmalade almost 8 years ago. It was the second week after our son was born and we had just brought him home after a few days in the neonatal unit. Despite no sleep and the stresses of being a first time mum I remember finding the whole process very calming and relaxing. The result was several jars of bright, shining happiness, full of bittersweet flavour and a house that was filled with the delightful scent of orange nectar. I’ve been making marmalade every year since then.
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