The plan was to make a cardamom, pistachio and marmalade drizzle loaf from Sarah Randell’s book “Marmalade: A bittersweet cookbook.” I had my very precious pot of homemade Seville orange marmalade next to me, ready to be used. I immediately fell in love with the picture of the cake which looked so appetising. Besides, anything that has pistachios or Seville orange marmalade written on it already has my undivided attention. And then I ended up making quite a different cake!
